I took a short break to celebrate Thanksgiving with my family, then headed to Utah to open J&G Grill in the St. Regis Deer Crest Resort. I’m now in Las Vegas opening Jean Georges Steakhouse in the new City
Center.
The
hotel and restaurant are situated in the middle of the mountain, so we designed the restaurant to match the beautiful surroundings. A big communal table sits near the fireplace and stunning works of art adorn the walls. For the tables, I chose simple arrangements of pine cones.I grew up near the mountains in Alsace and thoroughly enjoyed creating the sort of dishes that I love eating after skiing. And yes, I did hit the slopes.
James Gersten, the president of Culinary Concepts, and I took a much-needed break to check out the runs at Deer Crest. (They’re great.)Las Vegas has been just as fun, albeit in a very different way. On Tuesday night, we hosted a huge cocktail opening for 6,000. Last night, we had our official opening. Both went well and I’m staying here a few more days to make sure everything runs smoothly.
After that, I’m going to reunite with Marja and Chloe for a two-week vacation. This amazing string of openings has been successful and fun, but nothing compares to spending time with family. I hope you have a wonderful holiday with loved ones too.
Happy holidays!
