I haven’t had a chance to post in a while, but am happy to be back and to wish you a happy Thanksgiving.
Since opening The Mark Restaurant and ABC Kitchen in New York, I’ve been thrilled to see them become neighborhood favorites where visitors feel at home too.
Just a few weeks ago, I opened another new restaurant, Fern, at the St. Regis in Bahia Beach, Puerto Rico. As at my other places, I’ve created a menu and space that reflects the surroundings and culture. I especially love cooking the local catch and gathering beautiful produce from regional farmers and gardeners.
Between those openings, I’ve been traveling the globe, training and retraining my chefs and staff. I’ve also had a chance to pursue other projects, like writing another cookbook. Also, I’ve been lucky enough to work with my beautiful wife Marja on her television series that explores her Korean heritage.
Even in recounting the past year, I’m reminded of how grateful I am to get to do what I love. I’ve been a chef for years, and I’m still excited to go to work everyday and create the best dining experiences possible.
It goes without saying that I’m thankful for my family and I can’t wait for our feast tonight and our time together this weekend.
I’m also thankful for my restaurant family. Most of them are at our restaurants all day today (including my son Cedric and daughter Louise), apart from their own families and friends. I appreciate how tirelessly they’re working to give our diners a delicious Thanksgiving meal that feels as warm and comforting as home. A special thank you to the staff at my flagship restaurant, who are helping our breakfast crowd enjoy the Macy’s parade early this morning.
Happy Thanksgiving to all!
